Available March 1st Color: Crystal clear, sometimes with a silver hue. Viscosity: Thin, quick tears on the glass, indicating lightness and freshness. AROMA: Fresh and vibrant, with pronounced notes of raw agave. Citrusy and herbal tones, such as lime and fresh herbs. Subtle hints...
Available March 1st. Color: Light amber to golden. Viscosity: Slow, thick tears on the glass, indicating body and structure. Aroma: Subtle aromas of cooked agave, with hints of vanilla and caramel from the aging process. Notes of toasted oak and gentle spices, such as...
Available March 1st Añejo tequila has a deep amber color, ranging from golden to darker amber, depending on the length of aging in oak barrels. AROMA: Upon bringing the glass to your nose, you'll notice complex and deep aromas. You might detect sweet notes...
The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.
A beautiful example of a sometimes-misunderstood varietal, Psagot Cabernet Franc echoes the lovely music made by the Cabernet Francs of France's Loire Valley and-dare we say it?-the Cab Franc-heavy Chateau Cheval Blanc, one of the world's greatest wines. With gobs of delicious dark fruits and savory black pepper on the nose, this firmly-textured ambrosia was a gold-medal winner in the 2009 Eshkol Hazahav Wine Competition. Opening a bottle of Psagot Cabernet Franc is a special occasion, and as such should only happen when you have a goose or top-quality chicken in the oven, or when the grill is heating up for your prime Delmonico steaks.Notes: Dry, medium-bodied. Aromas of black cherry, pomegranate, and paprika. Flavors of cherries, marjoram, red peppers, and cranberries
Available March 1st Color: Crystal clear, sometimes with a silver hue. Viscosity: Thin, quick tears on the glass, indicating lightness and freshness. AROMA: Fresh and vibrant, with pronounced notes of raw agave. Citrusy and herbal tones, such as lime and fresh herbs. Subtle hints...
Available March 1st. Color: Light amber to golden. Viscosity: Slow, thick tears on the glass, indicating body and structure. Aroma: Subtle aromas of cooked agave, with hints of vanilla and caramel from the aging process. Notes of toasted oak and gentle spices, such as...
Available March 1st Añejo tequila has a deep amber color, ranging from golden to darker amber, depending on the length of aging in oak barrels. AROMA: Upon bringing the glass to your nose, you'll notice complex and deep aromas. You might detect sweet notes...