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Nikka Yoichi Single Malt is a distinguished Japanese whisky from the Yoichi Distillery, established in 1934 by Masataka Taketsuru on Hokkaido Island. Taketsuru chose this coastal location for its environmental similarities to Scotland, aiming to produce a whisky with a bold and peaty character.
This non-age-statement expression is crafted using traditional methods, including direct coal-fired distillation, which imparts a distinctive depth and complexity. On the nose, it offers aromas of fresh orchard fruits, gentle peat smoke, and a hint of brine. The palate reveals flavors of honey, pear, and apricot, complemented by subtle smokiness and a touch of sea salt, leading to a smooth, lingering finish with notes of vanilla and oak.
Bottled at 45% ABV, Nikka Yoichi Single Malt is presented in a 750ml bottle that reflects the brand's commitment to quality and tradition, making it a noteworthy choice for enthusiasts seeking an authentic Japanese whisky experience.
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