High n’ Wicked Straight Bourbon 750 ml delivers a bold and flavorful kiss of Kentucky craftsmanship in each sip. Aged a minimum of five years and bottled at a robust 104 proof, it’s crafted from a mash bill of 51% corn, 39% rye, and 10% malted barley using a rare sweet mash fermentation—eschewing industry norms for a richer, more nuanced complexity . Founded by ex-Brown‑Forman executives Lyons Brown III and Kevin Sachs, High n’ Wicked is committed to full transparency, starting with high-rye character and finishing with earthy, caramel, and spicy tones.
On the nose, expect soft marshmallow sweetness, light rye spice, vanilla cream, and a hint of mixed berries.. The palate is beautifully balanced—opening with rye-driven spice and lightly toasted oak, then flowing into caramel, Kentucky cream-pull candy, a touch of white pepper, tobacco leaf, leather, and baking chocolate. The finish dries pleasantly, with lingering rye spice, leather, tobacco, building warmth, and spice that hold their ground
Thanks for subscribing!
This email has been registered!