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Seventy percent corn lays down classic sweetness, twenty‑five percent soft red winter wheat adds a pastry‑like richness, and the final five percent malted barley supplies the enzymes for fermentation. The spirit is double‑distilled, then filled into new American white‑oak barrels with a No. 4 “alligator” char. Four and a half years of maturation in South Carolina’s humid coastal climate coax deep caramelized sugars from the wood and push the whiskey toward polished complexity.
The wheated recipe provides an approachable softness without sacrificing depth, making this bourbon equally at home neat, in an Old Fashioned, or a Boulevardier. Every bottle carries the added resonance of Beyond Distilling’s “Empowerment through Employment” mission, proving that thoughtful production and social impact can share the same glass.
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